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Blissfield
Blissfield Menu*
Spring Salad
Mixed baby greens with strawberries, red onion, toasted almonds
and sweet and sour poppy seed dressing
and sweet and sour poppy seed dressing
Entrees
Charleston Chicken with Toasted Pecans
Sauteed chicken breast with bow-tie pasta and Canadian bacon cream sauce, vegetable du jour
Pan-Seared Salmon with Olive and Pine Nut Relish
Wild rice pilaf and vegetable du jour
Roast Prime Rib Of Beef
Cooked to temperature, served with herb roasted redskin potatoes,
au jus and horseradish sauces
au jus and horseradish sauces
Dessert
Brioche Bread Pudding
French brioche bread pudding, served with lemon sauce and fresh berries
*Please note that due to availability menus may be subject to change without notice.
